Dronebrygg  – Coconut Milk Stout

If there is a brewery that is made up of a funnier group of guys who treat their brews like never to-be-repeated pieces of art in Oslo, well, quite frankly I do not want to meet them, cause they’d blow our minds! Which is almost what happened with the hilarious and super fun to be around guys from Dronebrygg. Striking up the idea of a collaboration was an easy one after having hung out with them at Oslo Beer Week in June, Grunnerlokka Mikrobryggerifestival in August, and BØF in September, cause we knew we got on with “The Car-Boys” famously.  With the boys eager to test out their system a bit, we all came upon a Stout as our brew of choice.  Lots of dark special malt with sweetening milk sugar in the boil and coconut added in secondary fermentation,  this is how a coconut milk stout should taste.  A creamy sweet mouth feel, backed up with a nice toasty malt and a hint of lingering coconut that stays on the palate. We have big plans for this collaborative effort (think oak barrel aging), and special releases will be up and coming to bring this to the thirsty craft beer lovers of Oslo.

Title: TBC

Style: Coconut Milk Stout




Malt: Pale, Flaked Barley, Flaked Oats, Caramel, Roasted Barley, Chocolate, Aromatic, Carafa II

Hops: Nugget, Willamette, Cascade

Adjuncts: Milk sugar, Vanilla Pod, Coconut

Yeast: British Ale M07

Dronebrygg: http://www.dronebrygg.no/