Style: Belgian Golden Ale

Collaboration: Brewed specially for the under 4.7%ABV market

Tasting Notes: The beer’s bouquet and finish are slightly spicy, with aromas of clove & ginger.

Food Pairing: Carbonade flamande & French Fries, followed by Waffles

Malt: Pils, Cara-Pils

Yeast: Abbaye

Hops: Saaz, Styrian Goldings

Water: Maridalsvannet

Adj: Candi Sugar, Sweet Orange Peel

IBU: 20
EBC: 7
ABV: 4.7%