Style: India Pale Ale
Tasting Notes: A late hop ale with balanced bitterness. Expect notes of grapefruit, passion fruit, tropical fruits and floral undertones from our select hop varieties. Our English Ale yeast allows these flavours to shine while adding a complex yet subtle malt backbone.
Food Pairing: Grilled Meats ,Salty Cheeses & Curries.
Malt: Maris Otter Malt
Yeast: Dry English Ale
Hops: Centennial, Citra and Galaxy
Style: Honey Wheat Ale
Tasting Notes: American style wheat ale, dry from infused locally harvested honey, slightly tart, with a crisp finish. Spicy notes from Saaz hops. Hazy golden in colour.
Food Pairing: Goats cheese salad, risotto, and Salmon
Malt: Pilsner, & Wheat
Yeast: American Wheat Ale
Hops: Hallertauer & Saaz
Adjuct: Local Honey, Coriander, Cascara (Coffee Bean Husks), and Orange Peel
Tasting Notes: Straw coloured Belgian inspired Golden Ale. Citrus and stone fruit in character with spicy notes form the belgian yeast strain. Slight ginger flavour and aroma.
Food Pairing: Braised pork, crispy duck and seafood.
Malt: Pilsner &Cara-Pils
Yeast: Belgian Golden Ale
Hops: Styrian Goldings & Saaz
Adjuct: Corn Sugar & Fresh Ginger
Style: Norwegian Farmhouse Ale
Tasting Notes: Full of character and complexity. A smooth malt body bursting with spicy, fruit notes and earthy undertones.
Food Pairing: Lutefisk with steamed potatoes and bacon
Malt: Pilsner, Pale, Acid, Smoked & Wheat
Yeast: Norwegian Farmhouse Ale
Hops: Palisade & Glacier
Adjuct: Lemon Peel
Style: Imperial Stout
Tasting Notes: Voted People’s Favourite at Bergen Øl Festival by a blind taste testing. Chilli, Raspberry, Chocolate, in a beer! Expect sweetness & mild tartness from the raspberry, smooth chocolate and mild smoky notes from the Chipotle Chilli.
Food Pairing: Barbecue & some desserts.
Malt: Pale, Crystal (80), Chocolate, Roasted, Oats, Crystal (160), Black Barley
Hops: Magnum, Nelson Sauvin
Adjuct: Chili, Cocoa Nibs, Raspberry Puree