Core Range


Epic Venture


Epic Venture India Pale Ale 50cl Bottle

Style: India Pale Ale

Tasting Notes: A late hop ale with balanced bitterness. Expect notes of grapefruit, passion fruit, tropical fruits and floral undertones from our select hop varieties. Our English Ale yeast allows these flavours to shine while adding a complex yet subtle malt backbone.

Food Pairing: Grilled Meats ,Salty Cheeses & Curries.

Malt: Maris Otter Malt

Yeast: Dry English Ale

Hops: Centennial, Citra and Galaxy

Water: Maridalsvannet

IBU: 60
EBC: 10
ABV: 6.5%

Summer Haze


Style: Honey Wheat Ale

Tasting Notes: American style wheat ale, dry from infused locally harvested honey, slightly tart, with a crisp finish. Spicy notes from Saaz hops. Hazy golden in colour.

Food Pairing: Goats cheese salad, risotto, and Salmon

Malt: Pilsner, & Wheat

Yeast: American Wheat Ale

Hops: Hallertauer & Saaz

Water: Maridalsvannet

Adjuct: Local Honey, Coriander, Cascara (Coffee Bean Husks), and Orange Peel

IBU: 18
EBC: 8
ABV: 6%

Northern Kinsmen


Northern Kinsmen Belgian Golden Strong Ale 50cl BottleStyle: Belgian Golden Strong Ale

Tasting Notes: Straw coloured Belgian inspired Golden Ale. Citrus and stone fruit in character with spicy notes form the belgian yeast strain. Slight ginger flavour and aroma.

Food Pairing: Braised pork, crispy duck and seafood.

Malt: Pilsner &Cara-Pils

Yeast: Belgian Golden Ale

Hops: Styrian Goldings & Saaz

Water: Maridalsvannet

Adjuct: Corn Sugar & Fresh Ginger

IBU: 30
EBC: 8
ABV: 7.5%

Stryn


Stryn Norwegian Farmhouse Ale 50cl Bottle

Style: Norwegian Farmhouse Ale

Tasting Notes: Full of character and complexity. A smooth malt body bursting with spicy, fruit notes and earthy undertones.

Food Pairing: Lutefisk with steamed potatoes and bacon

Malt: Pilsner, Pale, Acid, Smoked & Wheat

Yeast: Norwegian Farmhouse Ale

Hops: Palisade & Glacier

Water: Maridalsvannet

Adjuct: Lemon Peel

IBU: 20
EBC: 10
ABV: 7.5%

Lights Out


Style: Imperial Stout

Tasting Notes: Voted People’s Favourite at Bergen Øl Festival by a blind taste testing. Chilli, Raspberry, Chocolate, in a beer! Expect sweetness & mild tartness from the raspberry, smooth chocolate and mild smoky notes from the Chipotle Chilli.

Food Pairing: Barbecue & some desserts.

Malt: Pale, Crystal (80), Chocolate, Roasted, Oats, Crystal (160), Black Barley

Yeast: 0-0-5

Hops: Magnum, Nelson Sauvin

Water: Maridalsvannet

Adjuct: Chili, Cocoa Nibs, Raspberry Puree

IBU: 90
EBC: 140
ABV: 7.5%

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