Seasonal Brews


Ragin’ Rudolph


Style: Juleøl 2016

Juleøl 2016: “Ragin’ Rudolph” – Get your party on this Christmas! Rage like Rudolph!

Tasting Notes: Dark roasted chocolate malt character with a spicy, dried fruit aroma, followed by a smooth Belgian style finish.

Food Pairing: Pinnekjøt & Sjokolade

Malt: Pale, Crystal, Chocolate Malt, Flaked Oats, Special X, Roasted Barley

Yeast: Belgian Style Ale

Hops: East Kent Goldings

Water: Maridalsvannet

Adjuncts: Candy Sugar, Lactose, Orange Peel, Cinnamon, Cocoa Nibs, Vanilla

IBU: 45
EBC: 88
ABV: 7.5%

Stocking Stuffer


Style: Session Juleøl 2016 – Spiced Red Ale

Session Juleøl 2016: “Stocking Stuffer” -Christmas beer brewed specially for the HORECA market. A cheerful Spiced Red Ale for your Yuletide enjoyment. Merry Christmas and Happy New Year!

Tasting Notes: Smooth malty red ale brewed with citrusy hops, infused with your favourite Christmas spices.

Food Pairing: Grandma’s special Christmas pudding with custard & Cream.

Malt: Pale, Flaked Oats, Caramel Malt, Munich, Pale Chocolate

Yeast: English Ale

Hops: Centennial

Water: Maridalsvannet

Adjuncts: Cinnamon, Nutmeg, Orange Peel, Ginger

IBU: 30
EBC: 40
ABV: 4.7%

Big Belly


Style: Juleøl 2015

Juleøl 2015Combining the smoke from a fire and the essence of a Christmas Tree, ‘Big Belly’ uses these elements of Christmas to evoke a sensory connection to the nostalgia of the festive season.

Tasting Notes: Rich, smoky malt body heightened by an earthy, pine, and resin finish.

Food Pairing: Cigar in front of a roaring fire, accompanied by a piece of dark chocolate.

Malt: Smoked, Pale, Crystal, & Special X

Yeast: American Ale

Hops: Centennial, Simcoe, & Palisade

Water: Maridalsvannet

IBU: 40
EBC: 60
ABV: 7%

Santa’s Little Helper


Style: Cascadian Dark Ale (Juleøl 2014)

Tasting Notes: Rich dark malty notes accompanied by a rich Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. A great style of beer that goes very well with a white Christmas.

Food Pairing: Pinnekjøtt, Ribs, Porridge

Malt: Pale Malt, Carafa
Special ll, Carafa Special lll

Yeast: Dry English Ale

Hops: Mosaic

Water: Maridalsvannet

IBU: 80
EBC: 50
ABV: 7.3% 

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