Style: Juleøl 2016
Juleøl 2016: “Ragin’ Rudolph” – Get your party on this Christmas! Rage like Rudolph!
Tasting Notes: Dark roasted chocolate malt character with a spicy, dried fruit aroma, followed by a smooth Belgian style finish.
Food Pairing: Pinnekjøt & Sjokolade
Malt: Pale, Crystal, Chocolate Malt, Flaked Oats, Special X, Roasted Barley
Yeast: Belgian Style Ale
Hops: East Kent Goldings
Adjuncts: Candy Sugar, Lactose, Orange Peel, Cinnamon, Cocoa Nibs, Vanilla
Style: Session Juleøl 2016 – Spiced Red Ale
Session Juleøl 2016: “Stocking Stuffer” -Christmas beer brewed specially for the HORECA market. A cheerful Spiced Red Ale for your Yuletide enjoyment. Merry Christmas and Happy New Year!
Tasting Notes: Smooth malty red ale brewed with citrusy hops, infused with your favourite Christmas spices.
Food Pairing: Grandma’s special Christmas pudding with custard & Cream.
Malt: Pale, Flaked Oats, Caramel Malt, Munich, Pale Chocolate
Yeast: English Ale
Adjuncts: Cinnamon, Nutmeg, Orange Peel, Ginger
Style: Juleøl 2015
Juleøl 2015: Combining the smoke from a fire and the essence of a Christmas Tree, ‘Big Belly’ uses these elements of Christmas to evoke a sensory connection to the nostalgia of the festive season.
Tasting Notes: Rich, smoky malt body heightened by an earthy, pine, and resin finish.
Food Pairing: Cigar in front of a roaring fire, accompanied by a piece of dark chocolate.
Malt: Smoked, Pale, Crystal, & Special X
Yeast: American Ale
Hops: Centennial, Simcoe, & Palisade
Tasting Notes: Rich dark malty notes accompanied by a rich Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. A great style of beer that goes very well with a white Christmas.
Food Pairing: Pinnekjøtt, Ribs, Porridge
Malt: Pale Malt, Carafa
Special ll, Carafa Special lll
Yeast: Dry English Ale