Single Batches


Crop Dust


 

Style: Cryo Double Dry Hopped IIPA

Tasting Notes: Pours hazy golden with mild bitterness & a huge tropical aroma. The use of cryo hops (concentrated lupulin powder), containing resins & aromatic oils, packs this double dry hopped Double India Pale Ale with a big hop punch!

Food Pairing: Fried, salty delights

Malt: Pale, Flaked Oats, Wheat

Yeast: American Ale

Hops: Lupulin hop powder of Citra, Simcoe & Mosaic, with Columbus pellets

Water: Maridalsvannet

IBU: 50

EBC: 9

ABV: 8%

Bastard Buddha


Style: Belgian Golden Ale

Tasting Notes: Straw coloured Belgian inspired golden ale. Citrus character with spicy notes from the Belgian yeast strain. Slight ginger flavour and aroma. Brewed with orange peel, kaffir lime leaves and pepper.

Food Pairing: Goats Cheese Salad, Risotto, Salmon

Malt: Pilsner, Cara Pils, Wheat

Yeast: Belgian Golden Ale

Hops: Hersbrucker, Styrian Goldings

Water: Maridalsvannet

Adj: Orange peel, Kaffir Lime Leaves and Pepper

IBU: 30
EBC: 8
ABV: 9%

Collaboration Brewery: SkumBag Brewery

Mosaic Ale


Style: Single Hop Dark Ale

Tasting Notes: Rich dark malty body accompanied by notes of mango, citrus, earthy pine, tropical fruit, fresh herbs and stone fruit.

Food Pairing: Pinnekjøtt, Ribs, Porridge

Malt: Pale Malt, Carafa Special ll, Carafa Special lll

Yeast: Dry English Ale

Hops: Mosaic

Water: Maridalsvannet

IBU: 80
EBC: 50
ABV: 7.3%

Imperial Pick Me Up


Style: Imperial Norwegian Coffee Stout

Tasting Notes: Brewed with locally roasted coffee originating from the famous region of Yirga Cheffe in Ethiopa , this pulp dried coffee boasts fruity characters. Big bitter roasted malt flavours from select malts and a creamy mouthfeel from flaked oats.

Food Pairing: Rich Chocolate Cake, Truffles, Steak & Kidney Pie

Grain: Pale Malt, Crystal Malt, Roasted Barley, Oats, Special B

Yeast: Dry English Ale

Hops: Magnum, Centennial, Nugget

Water: Maridalsvannet

IBU: 80
EBC: 90
ABV: 9%

 

Peach Bourbon Brown Ale


Style: Brown Ale

Tasting Notes: Peach and Bourbon Fruit Beer

Malt: Pale , Brown, Carared, Aromatic and Wheat Malt

Yeast: US – 05

Hops: Citra and Simcoe

Water: Maridalsvannet

IBU: 40
EBC: 27
ABV: 7%

Wood Fence Pale Ale


Style: Pale Ale

Tasting Notes: American style pale ale with a layed-back malt profile and punchy fruitiness from palisade and simcoe hops.

Food Pairing: Spicy Asian and Mexican dishes. BBQ

Malt: Pale, Pilsner, Caramel

Yeast: American Ale

Hops: Palisade and Simcoe

Water: Maridalsvannet

IBU: 33
EBC: 15
ABV: 6.2%

Buddha From The North


Style: Belgian Golden Strong Ale

Tasting Notes: Straw coloured Belgian inspired golden ale. Citrus and stone fruit in character with spicy notes from the Belgian yeast strain. Slight ginger flavour and aroma.

Food Pairing: Braised Pork, Crispy Duck, Seafood

Grain: Pilsner, Cara-Pils

Yeast: Belgian Golden Ale

Hops: Styrian Goldings, Saaz

Water: Maridalsvannet

Adj: Corn Sugar, Fresh Ginger

IBU: 30
EBC: 8
ABV: 7.5%

Friar Tuck


Style: Belgian Dark Strong Ale

Malt: Pilsner, Pale, Special B, and Aromatic

Yeast: Abbey Ale

Hops: Brewers Gold, Hersbrucker, and Styrian Goldings

Water: Maridalsvannet

IBU: 36
EBC: 65
ABV: 9%

Cascara Wheat Ale


Style: Hefeweizen

Tasting Notes: German style wheat ale with spicy clove and banana characteristics. Fruity bitter notes from the use of cascade hops and a hazy golden colour.

Food Pairing: Goats Cheese Salad, Risotto, Salmon

Malt: Pale & Wheat Malt

Yeast: Weihenstephan Weizen

Hops: Hallertauer, Cascade

Water: Maridalsvannet

Adj: Local Honey, Coriander, Cascara, Orange Peel

IBU: 18
EBC: 8
ABV: 6%

Black Smoke


Style: Smoked Porter

Tasting Notes: Dark roasted character with hints of coffee and bitter chocolate. Intense smoke aroma and flavour.

Food Pairing: Try it with a cigar. Steak and Kidney Pie, Sticky Date Pudding.

Malt: Pale, Smoked, Chocolate, Special B, Whisky, and Crystal Malt

Yeast: Australian Ale

Hops: Palisade and Centennial

Water: Maridalsvannet

IBU: 50
EBC: 60
ABV: 7.5%

Cross Continental Indian


Style: India Brown Ale

Malt: Pale, Aromatic, Brown, Wheat, and Carared Malt

Yeast: American Ale

Hops: Citra, Mosaic, Simcoe, and Galaxy

Water: Maridalsvannet

IBU: 70
EBC: 30
ABV: 7.5%

Coffee Red Ale


Style: Sour Coffee Red Ale

Tasting Notes: Dark cherry, plum flavours. A truly
unique coffee-inspired experience. Soured at
bottling with Brettanomyces yeast.

Food Pairing: Grilled Beef, Blue Cheese, Sushi

Malt: Pale Malt, Crystal Malts, Munich Malt, Pale Chocolate

Yeast: American Ale/ Brettanomyces

Hops: Amarillo

Water: Maridalsvannet

Adj: Coffee

IBU: 30
EBC: 30
ABV: 7%

Emperor Of Ethiopia


Style: Belgian Dark Strong Ale

Tasting Notes: Belgian style dark ale with notes of
plum and raisin. Brewed with locally roasted
coffee.

Food Pairing: Lamb Shanks, Duck, Crème Brulee

Malt: Pilsner Malt

Yeast: Abbey Ale

Hops: Saaz, Styrian Goldings

Water: Maridalsvannet

Adj: Locally roasted coffee

IBU: 26
EBC: 45
ABV: 7%

Collaboration Brewery: Pfft… Brewery

Ale In Disguise


Style: Kolsch

Tasting Notes: German style ale with lager like characteristics. Straw like in colour.

Food Pairing: Fish & crustaceans

Malt: Pilsner, Vienna, Wheat

Yeast: German Ale

Hops: Saaz

Water: Maridalsvannet

IBU: 26
EBC: 8
ABV: 6%

Double Ale In Disguise


Style: Double Kolsch

Tasting Notes: German style ale with lager like characteristics. Straw like in colour.

Food Pairing: Burgers & French Fries

Malt: Pilsner, Vienna, Wheat

Yeast: German Ale

Hops: Hallertauer

Water: Maridalsvannet

IBU: 20
EBC: 9
ABV: 7%

Quarter Smith Saison


Style: Farmhouse Ale

Tasting Notes: Belgian style farmhouse ale. Fruity, spicy notes from the Belgian Saison yeast.

Food Pairing: Sausages, Roast Chicken & Cheeses

Malt: Pale, Pilsner, Wheat, Acid, Smoked

Yeast: Belgian Saison

Hops: Palisade, Glacier

Water: Maridalsvannet

IBU: 22
EBC: 11
ABV: 8%

Collaboration Brewery: Pfft… Brewery

Abbey Kingdom


Style: Belgian Single

Tasting Notes: Straw coloured Belgian inspired golden ale. Citrus and stone fruit in character with spicy notes from the Belgian yeast strain. Slight ginger flavour and aroma.

Food Pairing: Braised Pork, Crispy Duck, Seafood

Grain: Pilsner, Cara-Pils

Yeast: Belgian Golden Ale

Hops: Styrian Goldings, Saaz

Water: Maridalsvannet

Adj: Corn Sugar, Fresh Ginger

IBU: 30
EBC: 8
ABV: 5.5%

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