Style: Smoked Porter

Tasting Notes: Dark roasted character with hints of coffee and bitter chocolate. Intense smoke aroma and flavour.

Food Pairing: Try it with a cigar. Steak and Kidney Pie, Sticky Date Pudding.

Malt: Pale, Smoked, Chocolate, Special B, Whisky, and Crystal Malt

Yeast: Australian Ale

Hops: Palisade and Centennial

Water: Maridalsvannet

IBU: 50
EBC: 60
ABV: 7.5%