Tasting Notes: Dark roasted character with hints of coffee and bitter chocolate. Intense smoke aroma and flavour.
Food Pairing: Try it with a cigar. Steak and Kidney Pie, Sticky Date Pudding.
Malt: Pale, Smoked, Chocolate, Special B, Whisky, and Crystal Malt
Yeast: Australian Ale
Hops: Palisade and Centennial