Style: Hefeweizen

Tasting Notes: German style wheat ale with spicy clove and banana characteristics. Fruity bitter notes from the use of cascade hops and a hazy golden colour.

Food Pairing: Goats Cheese Salad, Risotto, Salmon

Malt: Pale & Wheat Malt

Yeast: Weihenstephan Weizen

Hops: Hallertauer, Cascade

Water: Maridalsvannet

Adj: Local Honey, Coriander, Cascara, Orange Peel

IBU: 18
EBC: 8
ABV: 6%