Style: Sour Coffee Red Ale

Tasting Notes: Dark cherry, plum flavours. A truly
unique coffee-inspired experience. Soured at
bottling with Brettanomyces yeast.

Food Pairing: Grilled Beef, Blue Cheese, Sushi

Malt: Pale Malt, Crystal Malts, Munich Malt, Pale Chocolate

Yeast: American Ale/ Brettanomyces

Hops: Amarillo

Water: Maridalsvannet

Adj: Coffee

IBU: 30
EBC: 30
ABV: 7%