Style: Belgian Dark Strong Ale

Tasting Notes: Belgian style dark ale with notes of
plum and raisin. Brewed with locally roasted
coffee.

Food Pairing: Lamb Shanks, Duck, Crème Brulee

Malt: Pilsner Malt

Yeast: Abbey Ale

Hops: Saaz, Styrian Goldings

Water: Maridalsvannet

Adj: Locally roasted coffee

IBU: 26
EBC: 45
ABV: 7%

Collaboration Brewery: Pfft… Brewery