Tasting Notes: Brewed with locally roasted coffee originating from the famous region of Yirga Cheffe in Ethiopa , this pulp dried coffee boasts fruity characters. Big bitter roasted malt flavours from select malts and a creamy mouthfeel from flaked oats.
Food Pairing: Rich Chocolate Cake, Truffles, Steak & Kidney Pie
Grain: Pale Malt, Crystal Malt, Roasted Barley, Oats, Special B
Yeast: Dry English Ale
Hops: Magnum, Centennial, Nugget