Style: Imperial Norwegian Coffee Stout

Tasting Notes: Brewed with locally roasted coffee originating from the famous region of Yirga Cheffe in Ethiopa , this pulp dried coffee boasts fruity characters. Big bitter roasted malt flavours from select malts and a creamy mouthfeel from flaked oats.

Food Pairing: Rich Chocolate Cake, Truffles, Steak & Kidney Pie

Grain: Pale Malt, Crystal Malt, Roasted Barley, Oats, Special B

Yeast: Dry English Ale

Hops: Magnum, Centennial, Nugget

Water: Maridalsvannet

IBU: 80
EBC: 90
ABV: 9%